Description
Ingredients: Housemade pastry (flour, butter, water, salt), Ontario lean ground beef, onion, garlic, housemade chicken stock, celery salt, allspice, cloves, cinnamon, breadcrumbs, egg
French Canadian Beef Toutiere Meat Pie (9″) (COOK FROM FROZEN) (Serves 3-4)
$25.00
Lean Ontario ground beef traditional French-Canadian tourtiere mildly spiced with cinnamon, cloves and nutmeg in our housemade flakey butter crust. The filling is fully cooked; you are going to cook to bake the pastry fresh!!! Oui oui!!!C’est magnifique!!
Preheat oven to 350F – Place frozen pie on baking sheet, brush top of pastry with a beaten egg and place in oven for 60-75 minutes. Cook to an internal temperature of 165F
2 in stock (can be backordered)
Additional information
| Available | Raw, Frozen |
|---|---|
| Dietary | Contains Dairy, Contains Eggs, Contains Wheat |
| Reheat | 60-90 Minutes (approx) @ 350F, Cook to Internal Temperature of 165F |
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