Chili Cheese Nacho Dip (2 LBS) (Gluten-Friendly) (Frozen)

This frozen southwestern style chili cheese nacho dip is everything you need it to be: perfectly seasoned, creamy, cheesy and just the exact right amount of heat.  From the freezer to your table in no time at all! Keep frozen until ready to eat.

Instructions: Thaw overnight in the fridge. remove from packaging and place (uncovered) on a baking sheet in a preheated 350F oven for 15-20 minutes (until cheese melted)

You may reheat from frozen: Remove frozen dip from packaging and place on a baking sheet in a preheated 350F oven for approx. 30-40 minutes (until cheese is melted and bubbly).