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Menu for week of February 1 – February 6, 2021

We have launched our new website with reservation capabilities.  You will now be able to browse our in-stock items, reserve what you would like and arrange a date and time for pickup from our kitchen.  It’s easy to use, and you do not require a credit card or PayPal account to reserve; payment will be taken at the kitchen.   Our website is www.freshmarketkitchen.ca or here’s a quick link to get you started… https://steeltownsmokers.ca/shop/

Remember, if you ever have any questions about something that is on our menu or if you prefer to reserve your meals via email or text, we would love to hear from you!  Please email casey@freshmarketkitchen.ca or send a text to (289) 426-0845 with your name please. 
 
It’s pie week here at Fresh Market Kitchen – both savoury and sweet! Here is what we are cooking this week at Fresh Market Kitchen – family style with style and always from scratch! (GF = Gluten Free    Veg = Vegetarian)

The Menu

Tuesday Feb 2, 2021

Closed.

Wednesday, Feb 3, 2021

There will be no hot meal this evening; however, the kitchen will be open for pickups.  We currently have a wide variety of meals and soup available from our freezer, so head over to our website and reserve yours now.  When they are gone, they are gone!

Thursday, Feb. 4, 2021:
Lunch (11:00 AM – 2 PM)

Homemade Two-Handed Pizza Pouches!

Homemade pizza pouch with house tomato sauce. Choose from the following pouches:
A. Bacon, Mushroom & Jensen Cheddar/Mozz
B. Pepperoni & Jensen Cheddar/Mozz
C. Caramelized onion, mushroom & feta cheese

$10.00

Thursday, Feb. 4, 2021:
Supper (4:00– 6:00 PM REHEAT AT HOME):

Turkey Pot Pie: Oven roasted turkey with fresh vegetables in a cream sauce – all tucked into our handmade buttery flaky crust!

Single Size Pie $7.00
Family Size Pie $25.00
Add a family garden salad $10.00 (French or Honey Mustard dressing)

Friday, Feb 5, 2021:  
Lunch (11:00 AM – 2 PM)

Soup and Biscuits

Mussel Chowder & 2 homemade cheddar biscuits

Lunch deal – only $14.00!!

Friday, Feb 5, 2021:
Supper (4:00 – 6:00 PM REHEAT AT HOME)

Brisket & Mushroom Pie: Our famous 18-hour slow-smoked brisket with fresh mushrooms in a rich gravy all tucked into our handmade buttery flaky crust!

Single Size Pie $7.00
Family Size Pie $25.00
Add a family garden salad $10.00 (French or Honey Mustard dressing)

Saturday, Feb 6, 2021: 
Kitchen Market (11:00 AM – 2:00 PM)

We will be baking fresh bread for you to purchase Saturday morning beginning at 11 am until sold out.  (Sorry, but no preorders for bread will be taken.)  Pickles, soups and quiches as well as any frozen meals from our freezer will be available.

Available from the Fresh Market Fridge: 
Fresh Fruit Salad $3.50
Henley Honey & Greek Yogurt Fresh Fruit Parfait $4.00
Cookies
Muffins 

Artisanal Bread from scratch in our kitchen $5.00
Homemade herb butter $2.75
Meyer Lemon Marmalade $4.00
Seville Orange Marmalade $4.00


We also serve lattes, cappuccino and a selection of tea!

Saturday, Feb 6, 2021:
Supper (4:00 – 6:00 PM REHEAT AT HOME)

Tourtiere – Our take on a traditional Quebecois pie of beef and pork all tucked into our handmade buttery flaky crust!

Single Size Pie $7.00
Family Size Pie $25.00
Add a family garden salad $10.00 (French or Honey Mustard dressing)

HERE’S WHAT IS IN OUR FREEZER:
Soup is always $5 for ½ L and $9 for 1 L. 
Three-Day Beef Chili (GF)
Cabbage Roll Soup (GF)
Chicken Noodle
Potato Leek (GF/Veg)
Potato Bacon (GF)
Bacon Corn Chowder (GF)
Zuppa Toscana (GF)
Broccoli & Jensen Old Cheddar (GF/Veg)
Thai Ginger Carrot (GF/Veg/Vegan)
Cauliflower & Cheese (GF/Veg)
Garden Minestrone (GF/Veg)
Italian White Bean & Sausage (GF)
Borscht (Beet & Cabbage) (GF/Veg/Vegan)
Cream of Mushroom
Pork & Beans (our Smokeshack special side dish!! Great with every meal!) (GF)



9” Crustless Quiche (Always G.F.):
$12 per Quiche
Spinach, Blistered Tomato & Feta Cheese
Mushroom, Thyme & Jensen Old Cheddar Cheese
Mushroom, Thyme & Mozzarella Cheese
Broccoli Cheddar


Frozen Meals (Fully Cooked – Reheat at Home):
Pulled Pork Stuffed Baked Potato with our housemade Midgett BBQ Sauce $9.00
Mac & Cheese Stuffed Baked Potato with our housemade Midgett BBQ Sauce (Veg) $9.00
Chicken Cacciatore with Cheesy Mashed Potato (GF) Single $16; Double $30
Eggplant “Lasagna” (Single Portion – 4 rolls) Single $13
Lasagna (Large Single Portion) Single $14
Chicken Sausage and Eggplant Penne Pasta Single $13; Double $22
Bacon-Wrapped Stuffed Pork Tenderloin w. Garlic Mashed Potato &Red Wine Mushroom Gravy (GF) Single $16 (Last 1)
Baked Asian Style Golden Honey-Skin Chicken and Pecan Rice (GF) Single $16
Roast Beef and Herbed Mashed Potato with Red Wine Mushroom Gravy (GF) Single $16
Smoked Turkey with Roasted Potatoes and Red Wine Mushroom Gravy (GF) Single $16


Housemade Ice Cream & Frozen Yogurt (300 mL)
Egg Nog Ice Cream $6
Raspberry Coconut Greek Frozen Yogurt $7



Cheesecake in a Jar ($6 – 250 ml jar; $2.50 lunchbox size)
Cherry
Blueberry
Lemon

Bakery:
We now carry in-house baked cookies (including a gluten-free chocolate chip cookie), muffins, turnovers, Danishes and croissants.  These are all single servings.  For large quantity orders, please contact us in advance.  
Gluten-free cookie $3.00
Cookies $2.50 (Oatmeal raisin; chocolate chip)
Muffin $2.50 (Chocolate chip, mixed berry, apple cinnamon, double chocolate)



I wish you a week filled with delicious food, and I hope to see you very soon!
Chef Casey

 

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