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Menu for week of January 18 – 23, 2021

We have launched our new website with reservation capabilities.  You will now be able to browse our in-stock items, reserve what you would like and arrange a date and time for pickup from our kitchen.  It’s easy to use, and you do not require a credit card or PayPal account to reserve; payment will be taken at the kitchen.   Our website is www.freshmarketkitchen.ca or here’s a quick link to get you started… https://steeltownsmokers.ca/shop/

We have an exciting offer to share with you tonight with a coupon code to use this week through our online reservation via our website (one coupon code per customer), so make sure you have liked and followed us on Facebook and/or Instagram for details!  Share the news and the discount offer with your friends as well.  Everyone needs a savings this time of year, particularly this year.  We’re all in this together.

Remember, if you ever have any questions about something that is on our menu or if you prefer to reserve your meals via email or text, we would love to hear from you!  Please email casey@freshmarketkitchen.ca or send a text to (289) 426-0845 with your name please. 
 
Here is what we are cooking this week at Fresh Market Kitchen – family style with style and always from scratch! (GF = Gluten Free    Veg = Vegetarian)

The Menu

Tuesday January 19

Closed.

Reserve Now

Wednesday, January 20

There will be no hot meal this evening; however, the kitchen will be open for pickups.  We currently have a wide variety of meals and soup available from our freezer, so head over to our website and reserve yours now.  When they are gone, they are gone!

Reserve Now

Thursday, January 21:Lunch (11:00 AM – 2 PM)

Soup and Sandwich
Beef on Weck – Thinly-sliced, perfectly medium-rare in-house oven-roasted beef topped with housemade horseradish sauce served a toasted Kaiser topped with black sesame seeds and coarse sea salt; includes a side of warm beef jus for dipping and one of our very own local garlic dill pickles #trustthechef $10.00

Soup: Garden Minestrone Soup (Veg) $5.00

Reserve Now

Thursday, January 21:Supper (4:45 – 6:00 PM):

Chicken sausage and eggplant penne pasta with ricotta and parmesan cheese in a light tomato sauce – This popular dish is all about our housemade chicken sausage and creamy ricotta cheese!  (#trustthechef it is delicious)
Single $15.00; Double $28.00; Family $52.00

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Friday, January 22, 2021:  
Lunch (11:00 AM – 2 PM)

Soup and Salad

Salad:  Chicken Caesar Salad with homemade croutons $10.00 
Soup: Beet & Cabbage Borscht Soup $5.00 (GF/Veg)
Lunch deal – both for only $14.00!!

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Friday, January 22, 2021:Supper (5:00 – 6:00 PM)

Baked Asian-style Golden Honey-Skin Chicken served with Pecan Rice (GF)
Single $16; Double $30; Family $52
Add Family Garden Salad with housemade French dressing $10 

Reserve Now

Saturday, January 23, 2021: 
Kitchen Market (11:00 AM – 2:00 PM)

We will be baking fresh bread for you to purchase Saturday morning beginning at 11 am until sold out.  (Sorry, but no preorders for bread will be taken.)  Pickles, soups and quiches as well as any frozen meals from our freezer will be available.
Available from the Fresh Market Fridge: 
Fresh Fruit Salad $3.50
Henley Honey & Greek Yogurt Fresh Fruit Parfait $4.00
Cookies
Muffins 
We also serve lattes, cappuccino and a selection of tea!

Reserve Now

Saturday, January 23, 2021: Supper (4:00 – 6:00 PM)

Smoke Shack Ribs & Wings Night “Cinderella & Prince Charming Date Night” – Available for pickup beginning at 4:00 PM.
Our lead smoker, Cinderella, has a new beau (Prince Charming AKA Rudy).  In honour of their first cooking session together, Chef Casey and Caveman will be cooking up real cherry wood-smoked chicken wings and pork ribs.  Chef Casey has also created a new chicken wing BBQ sauce for the occasion, and you will have a choice between two BBQ sauces for the wings (“Midget” or “Under Duress”).  Ribs will be dressed in our famous Midget BBQ sauce.  Prices are as follow:
Double Date:  Half-Rack Ribs & Half-Pound Wings $30.00 – A half-rack of smoked and “Midget” BBQ-sauced ribs, half a pound of smoked chicken wings (in your choice of “Midget or “Under Duress” bbq sauce) and includes crudité of fresh celery and carrots, housemade Blue Cheese dip, 2 dinner rolls and your choice of either small apple and fennel cabbage coleslaw (creamy dressing) or small housemade pork & beans.  Please let us know at the time of order if you would prefer our famous “Midget” BBQ sauce on your wings or if you would prefer to try the new housemade “Under Duress” BBQ sauce (less spicy and more of a vinegar-based bbq sauce as opposed to tomato-based like our Midget sauce).  
Family Date: Full Rack of Ribs and One Pound of Wings $55 – Includes crudité of celery and carrots, housemade Blue Cheese dip, 4 dinner rolls and your choice of either one large apple and fennel cabbage coleslaw (creamy dressing) or large housemade pork and beans.  Please let us know at the time of order if you would prefer our famous “Midget” BBQ sauce on your wings or if you would prefer to try the new housemade “Under Duress” BBQ sauce (less spicy and more of a vinegar-based bbq sauce as opposed to tomato-based like our Midget sauce).
Third Wheel: Add an extra pound of wings (in your choice of housemade BBQ sauce) $15.00
As always, our BBQ is always from scratch and smoked over real cherry wood on premises.  One pound of Steeltown Smokers/Fresh Market Kitchen wings = 6 full wings (drum and flat intact – we never split our wings apart, preserving all of the natural juice in the meat).

Reserve Now

HERE’S WHAT IS IN OUR FREEZER:
Soup is always $5 for ½ L and $9 for 1 L. 
Three-Day Beef Chili (GF)
Cabbage Roll Soup (GF)
Chicken Noodle
Smoked Ham & Split Green Pea (GF)
Potato Leek (GF/Veg)
Potato Bacon (GF)
Bacon Corn Chowder (GF)
Zuppa Toscana (GF)
Broccoli & Jensen Old Cheddar (GF/Veg)
Thai Ginger Carrot (GF/Veg/Vegan)
Cauliflower & Cheese (GF/Veg)


9” Crustless Quiche (Always G.F.):
$12 per Quiche
Spinach, Blistered Tomato & Feta Cheese
Mushroom, Thyme & Jensen Old Cheddar Cheese
Mushroom, Thyme & Mozzarella Cheese
Broccoli Cheddar


Frozen Meals (Fully Cooked – Reheat at Home):
Pulled Pork Stuffed Baked Potato with our housemade Midgett BBQ Sauce $9.00
Mac & Cheese Stuffed Baked Potato with our housemade Midgett BBQ Sauce (Veg) $9.00
Chicken Cacciatore with Cheesy Mashed Potato (GF) Single $16; Double $30
Beef Shepherd’s Pie (GF) Double $22; Family $42
Bacon-Wrapped Stuffed Pork Tenderloin with Garlic Mashed Potato and Red Wine Mushroom Gravy (GF) Single $16
Roast Beef and Herbed Mashed Potato with Red Wine Mushroom Gravy (GF) Single $16
Smoked Turkey with Roasted Potatoes and Red Wine Mushroom Gravy (GF) Single $16


Housemade Ice Cream & Frozen Yogurt (300 mL)
Mint Chocolate Chip Ice Cream $6
Egg Nog Ice Cream $6



Cheesecake in a Jar ($6 – 250 ml jar; $2.50 lunchbox size)
Cherry
Blueberry
Lemon

Bakery:
We now carry in-house baked cookies (including a gluten-free chocolate chip cookie), muffins, turnovers, Danishes and croissants.  These are all single servings.  For large quantity orders, please contact us in advance.  
Gluten-free cookie $3.00
Cookies $2.50 (Oatmeal raisin; chocolate chip)
Ginger Cookie $3.00
Slice of coffee cake $2.50 
Danish $4.00
Muffin $2.50 (Chocolate chip, mixed berry, apple cinnamon, double chocolate)
Turnover $4.00


Fancies:

We have teamed up with a classically-trained French Pastry chef who is making us “fancies” – these are all single-servings.  For large quantity orders, please contact us in advance. 
Apple Crumble Crisp Tart $4.75
Berry Hollandaise Tart $4.75
French Butter Tart $4.75
Coffee Cheesecake $6.00
Lemon Meringue Tart $4.75
Peach Hollandaise Tart $4.75
Chocolate Wheat-Free Cake (3”) $6.00


I wish you a week filled with delicious food, and I hope to see you very soon!
Chef Casey

 

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