Friday June 11 Supper Atlantic Salmon with Creamy Dill Sauce Served with Asparagus and Lemon Risotto (served 4:45 – 6:00 PM)

$16.00 $

Succulent pan seared Atlantic salmon filet served with housemade lemon dill cream sauce on a bed of creamy local asparagus and lemon risotto served with crispy-topped roasted local bok choy (G.F.)

$16.00/serving

Out of stock

SKU: 19022025 Categories: , Tags: , , ,

Description

 

 

Additional information

Size

Single

Available

Fully Cooked, Frozen

Method

Dietary

Contains Fish, Egg-Free, Gluten-Free

Reheat

Cook to Internal Temperature of 165F