Friday Lunch Shrimp Po’ Boy Sub (Served 11 AM – 2 PM)


Pan-seared marinated shrimp served on a freshly house-baked baguette with homemade Creole remoulade sauce, shredded lettuce, tomato and housemade garlic dill pickle (This is not a spicy dish – Chef Casey is a bit of a spice wimp…so let us know when you order if you want the heat turned up! – you know who you are 😉 )


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SKU: 19929 Categories: ,


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