Wednesday Ladies’ Night Private Class (Wednesday, August 18, 2021 @ 6:00 PM)
Join Chef Casey on Wednesday, August 18, 2021 @ 6:00 until 8:00 PM for a live in-person Chef’s Table four-course tasting menu.
This Evening’s Menu:
Tomato and Red Pepper Gazpacho with Smoked Paprika Shrimp and Feta
Roasted Local Seasonal Vegetable and Ricotta Bruschetta
Pan-Seared Sea Scallops Served on a Bed of Sweet Pea, Mascarpone and Prosciutto Risotto
Henley Honey-Baked Niagara Peaches and Plums with Sweet Ricotta
Out of stock