Wednesday Ladies’ Night Private Class (Wednesday, September 1, 2021 @ 6:00 PM)
Join Chef Casey on Wednesday, September 1, 2021 @ 6:00 PM for a live in-person Chef’s Table four-course demonstrating tasting menu.
This Evening’s Menu:
Roasted Local Garlic and Parmesan Soup with Black Pepper and Parmesan Frico
Romaine Heart Salad with Pecorino Cheese, Rosemary Foccacia Croutons with a Red Beetroot Vinaigrette
Seared AAA Canadian Beef Tenderloin topped with Crumbled Danish Blue Cheese, Grainy Dijon Horseradish Cream, Whipped Rosemary Garlic Potato, Roasted Heirloom Carrots with Henley Honey Dijon Mustard Vinaigrette
Decadent Chocolate Brownie with Homemade Bourbon Vanilla Bean Ice Cream
Out of stock