Saturday May 15 Supper Boeuf Bourguignon (4:30 – 6:00 PM)

$16.00 $

Boeuf Bourguignon

Tender hand-cut beef chuck, slowly simmered in red wine gravy with mushrooms and pearl onions served with garlic mashed potato and stir-fry veggies.

Serving $16

 

Out of stock

SKU: 85994 Category: Tags: ,

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